SunFed Produce LLC is recalling whole fresh American cucumbers sold across 26 states, including New York, amidst concerns over potential salmonella contamination. This recall affects cucumbers purchased between October 12 and November 26, as announced by the U.S. Food and Drug Administration (FDA).
Salmonella can lead to serious infections, particularly in vulnerable populations such as young children, the elderly, and those with compromised immune systems. To ensure safety, consumers should check their homes for the affected cucumbers and dispose of any that are part of the recall to prevent any health risks.
The recall spans numerous states including Alaska, Arizona, California, Florida, New Jersey, New York, and many others. The initiative was prompted after the FDA informed SunFed of reported cases of salmonellosis linked to the cucumbers.
Craig Slate, president of SunFed, emphasized the company’s long-standing commitment to food safety, stating, “Here at SunFed, food safety and consumer health and wellness have been our priorities for more than 30 years. We require all of our growers to strictly comply with the FDA food safety requirements.” The company is proactively reaching out to all direct buyers to inform them about the recall. Importantly, there are no other products from SunFed or its suppliers implicated in the issue.
Consumers are encouraged to remain vigilant and prioritize their health by checking for these specific cucumbers in their kitchens. The swift action by SunFed and the FDA reflects a dedication to public health and safety, ensuring consumers are informed and protected during this incident.
Overall, while this recall raises concerns, it also highlights the effective monitoring and response systems in place to safeguard public health. The cooperation between companies like SunFed and regulatory bodies like the FDA ultimately helps maintain food safety standards.