A significant change could be on the horizon for American grocery shoppers as proposed tariffs introduced by President Donald Trump threaten to dramatically impact the availability of popular imported Italian pasta brands. The U.S. government’s suggested total tariff of 107% on Italian pasta could lead to higher consumer prices and potentially empty shelves of iconic brands that many American households rely on.
If enacted, these tariffs would represent the highest ever imposed on food imports from Italy, raising serious concerns about the diversity and affordability of authentic Italian pasta options in the U.S. This proposal follows an investigation by the U.S. Department of Commerce regarding alleged pricing practices by Italian pasta producers that may undercut American companies—a move that has ignited tensions not only regarding trade practices but also the broader U.S.-EU relations surrounding food imports.
Currently, Italian pasta imports play a crucial role in the American market, making up a significant portion of grocery store offerings. The Commerce Department’s investigation was initiated in August 2024 after accusations of unfair pricing from American companies 8th Avenue Food & Provisions and Winland Foods, which claim that Italian firms were selling pasta at lower prices than those produced domestically.
Preliminary findings from September 2025 suggested a 91.74% anti-dumping tariff on 13 major Italian pasta brands, in addition to a baseline 15% tariff on EU imports. This sudden spike in tariffs could mean a price increase for consumers, with one executive from Rummo USA warning that pasta prices could leap from $3.99 to as much as $7.99 per package.
The 13 Italian brands that could be affected include well-known names such as La Molisana, Pasta Garofalo, and Rummo. Together, these brands contribute to Italy’s $700 million in annual pasta exports to the U.S. Barilla, a brand that produces some goods domestically, may not face the same level of risk as its imported counterparts.
The proposed tariffs have drawn criticism from various quarters, including Italian government officials and agricultural organizations. Italy’s Foreign Minister described the tariffs as a “mortal blow” to the cherished “Made in Italy” brand. The European Union’s trade commissioner also expressed concern, hinting at the possibility of challenging the U.S. move through the World Trade Organization.
As the situation unfolds, Italian and EU officials are contemplating formal trade complaints, while major pasta producers are urging the U.S. government to reconsider the tariffs prior to their scheduled implementation in January 2026. Should these tariffs remain, American retailers and importers may face significant impacts ranging from inflated prices to potential shortages of beloved imported pasta products.
The outcome of the Commerce Department’s review, expected by the end of this year, will be closely monitored as consumers, producers, and policymakers alike await clarity on this pressing issue. Amidst the challenges, there is hope that discussions could lead to a resolution that preserves the rich culinary heritage of Italian pasta in the American market.