Tre’Davious White is enjoying a fruitful summer with the Buffalo Bills, highlighted by a strong training camp that positions him to start opposite Christian Benford at cornerback for the upcoming season. This is a significant milestone for the veteran and former first-round pick, signaling his successful return to form following an Achilles injury that sidelined him last year.
In an exciting twist, White recently made headlines when he collaborated with Pittsford Farms Dairy & Bakery on a custom dessert dubbed the “Tre’Dae Sundae,” which he presented in the first episode of “Hard Knocks.” The sundae features a delectable mix of a chocolate chip cookie, vanilla bean ice cream, hot fudge, whipped cream, and rainbow sprinkles. After sharing it with Benford and gaining the crowd’s approval, the bakery decided to add the sundae to their menu temporarily at a price of $12.95. This initiative, tied to the show, allows fans and visitors to enjoy the treat throughout the remaining weeks of summer, and if it gains enough popularity, it could become a permanent menu item.
White’s journey with the Bills has seen him transition from a dominant cornerback—earning All-Pro honors twice and making two Pro Bowl appearances—to navigating the challenges of recovery and free agency, where he briefly played for the Los Angeles Rams and Baltimore Ravens. Now back with the Bills, White is eager to reclaim his status as a leading player for the team, underscoring the promising prospects for his upcoming season.
This combination of athletic achievement and personal engagement with fans, like the “Tre’Dae Sundae,” illustrates a positive atmosphere surrounding the Buffalo Bills this summer, offering hope for a successful season ahead. With White’s return to form and fan engagement through fun initiatives, the team’s future looks bright.