A recent recall of tomatoes distributed in the Carolinas has been escalated to a Class I recall by the U.S. Food and Drug Administration (FDA) due to potential salmonella contamination. This upgrade, announced on May 28, indicates a significant health risk, as it suggests there is a reasonable probability that exposure to the contaminated product could lead to serious adverse health consequences or even death.
The tomatoes, produced by Williams Farms Repack LLC and sold under the H&C Farms label, were distributed between April 23-28, 2025, to wholesalers and distributors in North Carolina, South Carolina, and Georgia. Specific details regarding the lots of affected tomatoes have been released, including various sizes and lot codes. Consumers are strongly advised against consuming these tomatoes, and those who purchased them are encouraged to dispose of the product or return it to the place of purchase for a full refund.
No illnesses or fatalities have been reported in relation to this contamination as of the initial recall date on May 2. However, salmonella infections can result in symptoms such as diarrhea, abdominal cramps, fever, and vomiting, which may pose serious risks to vulnerable populations, including young children and the elderly.
For anyone seeking assistance or more information regarding the recall, they may contact Jason Breland at Williams Farms Repack during business hours on weekdays.
While the recall is alarming, it highlights the rigorous measures taken by the FDA to ensure food safety and protect public health. In light of the situation, it’s essential for consumers to stay informed about food recalls and take appropriate action when necessary.