Dining out in New York City has become increasingly challenging, with securing a reservation at the most sought-after restaurants reaching new levels of difficulty. Over the past three years, what was once a demanding task has turned nearly impossible for many food enthusiasts.
Joel Montaniel, CEO of the booking platform Sevenrooms, commented on the situation, noting that some establishments have become so exclusive that restaurateurs themselves lack advice on how to secure a table.
The competition for dinner reservations has prompted the New York state legislature to take action. Recently, they voted to outlaw third-party booking sites like Appointment Trader, where users were reselling restaurant reservations for prices upwards of $200, a practice typically associated with concerts and sports events.
Melissa Fleischut, President & CEO of the New York State Restaurant Association, hailed the legislation as a significant win for the hospitality industry, aiming to lessen the reservation competition and shield restaurants from costly cancellations.
Despite these legislative efforts, the demand for unique and trendy dining experiences continues to surpass their availability. Travel advisor Jaclyn Sienna India observed that post-COVID, nearly all travel and dining options are fully booked. As the head of Sienna Charles, a luxury concierge service for high-net-worth individuals, she has spent 16 years specializing in securing reservations for ultra-wealthy clients.
India points out that gaining access to popular restaurants hinges on understanding client preferences and cultivating relationships with the establishments that meet those needs. She noted a shift in client desires over the past three years, with fewer seeking traditional fine dining experiences. Instead, the focus has shifted toward trendy venues that provide a sense of exclusivity and social bragging rights.
For those determined to secure a coveted reservation in New York City and earn their own bragging rights, India’s insights may prove invaluable as she shares a list of the hardest-to-book tables in the city.