In New York, securing a dinner reservation has become increasingly difficult, reaching new levels of competitiveness in recent years. The challenge of landing a spot at the city’s hottest dining locations has intensified, making it nearly impossible for many food enthusiasts.
Joel Montaniel, CEO of the booking platform Sevenrooms, recently shared insights on this trend, stating that there are certain restaurants that people simply cannot access. When queried about tips for securing a reservation, restaurateurs have candidly admitted they are at a loss.
As the stakes for dinner reservations have risen, the New York state legislature took action last month by banning third-party booking services, such as Appointment Trader, which allowed users to purchase restaurant reservations for exorbitant sums, sometimes exceeding $200. This practice has drawn parallels to scalping tickets for concerts and sporting events.
Melissa Fleischut, President & CEO of the New York State Restaurant Association, called the new legislation a significant win for the hospitality sector, stating it would help mitigate competition for reservations and shield restaurants from costly cancellations.
Despite these regulatory changes, demand for exciting dining experiences continues to exceed supply. Travel advisor Jaclyn Sienna India notes that the post-pandemic environment has made it difficult to find available spots, whether at restaurants, hotels, or for other luxurious experiences.
India, who has spent 16 years running an elite concierge and travel planning service, specializes in catering to ultra-wealthy clients. With a roster that includes notable figures like George W. Bush and Mariah Carey, she understands that securing access to sought-after restaurants relies heavily on knowing what clients want and fostering relationships with the establishments.
She highlights a notable shift in dining preferences, indicating that clients are moving away from traditional fine dining experiences in favor of trendy restaurants that emphasize social status rather than culinary artistry. For many, it’s less about the food and more about the experience and the prestige associated with securing a table.
For those eager to join the ranks of the well-fed and willing to navigate the reservation maze, India offers insights into which New York restaurants are the most challenging to book.