The fourth season of “The Bear” is set to return, bringing back the high stakes and intense culinary drama that fans have come to love. The show centers around Carmen “Carmy” Berzatto, portrayed by Emmy winner Jeremy Allen White, who is striving for perfection in his Chicago restaurant. The recently released trailer hints at a season filled with pressure and urgency as Carmy navigates the challenges posed by his Uncle Jimmy.
In an interview, Liza Colón-Zayas, who plays chef Tina, shared insights into her character’s evolution this season. She emphasized themes of “reckoning” and personal accountability, suggesting that all characters will face significant challenges. Tina’s journey, which saw notable development in season three, will continue to deepen as she confronts her weaknesses and strives to uplift her colleagues.
Colón-Zayas personally connects with Tina’s story, reflecting on her own experiences of struggle and rebirth. Her portrayal has resonated with viewers, and she acknowledged the dynamic and respectful relationship Tina has with Carmy, injecting humor into their camaraderie.
The beloved ensemble cast returns, featuring Ebon Moss-Bachrach, Abby Elliott, Lionel Boyce, Matty Matheson, and Jamie Lee Curtis. Notably, Ayo Edebiri and Lionel Boyce contribute to the writing this season, promising fresh perspectives.
Fans can look forward to all ten episodes streaming on June 25, 2025, at 8 p.m. ET on FX on Hulu, expanding accessibility globally via Hulu on Disney+. This season promises to maintain the show’s distinctive mix of pressure, culinary artistry, and character development, keeping audiences eagerly engaged.
As anticipation builds, viewers can expect a thrilling ride that combines personal growth with the relentless pursuit of culinary excellence.