Anthony Bourdain, the celebrated chef and writer, once articulated that “Cooking is a craft,” suggesting that while cooking can be seen as an art, the essence lies in the mastery of the craft itself. Bourdain, known for his bestselling memoir “Kitchen Confidential” and as a prominent travel documentarian, lived a life characterized by an ongoing struggle between his passions for cooking and writing. Unfortunately, this journey took a tragic turn in June 2018 when he took his own life at the age of 61 while filming an episode of “Parts Unknown” in France, leaving behind a legacy that resonates with many, not just in the culinary world.
Seven years after his passing, a new anthology titled “The Anthony Bourdain Reader,” compiled by Kimberly Witherspoon, Bourdain’s long-time literary agent, offers a complex glimpse into his multifaceted career. This collection features a mix of previously published essays, early fiction, travel columns, and even unpublished works, creating an emotional tapestry that speaks to his enduring impact on countless fans, chefs, and travelers.
For those who revered Bourdain, the anthology serves as a tribute to the archetype he crafted — that of the writer-chef. His journey through the culinary landscape was neither quick nor easy; Bourdain honed his writing craft for years, struggling with personal demons, including a past addiction, while working in some of New York’s toughest kitchens. His earlier works, including the crime fiction titles “Bone in the Throat” and “Gone Bamboo,” reveal an exploration of his own life experiences, showcasing a narrative style that would later captivate audiences.
The anthology includes some of his raw, unedited pieces that display an emerging voice filled with humor, honesty, and occasionally, awkwardness. While some of this earlier material may not shine as brightly as his later work, it provides insight into the struggles that shaped his eventual success.
Bourdain’s distinctive, unapologetic voice broke away from the respectful, luxe tone typical of food writing during his time. His writing was characterized by its sharpness and authenticity, reflecting the chaotic and often gritty nature of kitchen life. While some of the more muscular prose may feel dated today, the insightful commentary on food and culture remains compelling.
Highlighted within “The Anthony Bourdain Reader” are significant pieces from his acclaimed works, including the iconic “A Day in the Life,” which captures the frenetic pace of a busy kitchen and remains one of the most outstanding food essays of the past fifty years. Through his passionate and candid writing, Bourdain conveyed a radical humility, emphasizing the worthiness of every person’s culinary experience, thus cultivating an almost cult-like following among his fans.
Ultimately, whether the anthology is seen as a cohesive work or a fragmented exploration, it invites readers to re-engage with Bourdain’s unique perspective. His recommendation to “move, as far as you can” reflects the restless curiosity that defines this collection. As fans continue to express their grief and admiration, Bourdain’s legacy as a culinary icon and a seeker of stories lives on, inspiring future generations to explore the rich tapestry of food and culture with the same fervor.