While Taylor Swift isn’t wowing crowds on her extensive tour, she’s indulging her creative side in the kitchen. Recently, her homemade sourdough bread was spotted leaving The Bird Streets Club in West Hollywood, carried by friends Sombr, Alana, and Danielle Haim, along with Este Haim. Swift herself wasn’t present, but her delicious bread made an appearance, indicating her culinary talents are very much alive and thriving.
The Haim sisters were each gifted a classic sourdough loaf adorned with Swift’s distinctive leaf and floral design, while Sombr enjoyed a variation featuring blueberries. One playful sticker read, “Are You Bready For It?” a clever nod to Swift’s hit song.
Baking has been a long-standing passion for Swift, who first showcased her skills on social media in 2009 with a beautifully presented batch of chai sugar cookies. More recently, she shared her baking adventures on her fiancé Travis Kelce’s New Heights podcast, revealing her love for baking extends to various styles, including sourdough. In her candid recount, she expressed how this hobby transports her to simpler times, jokingly referring to it as getting “on my granny shit.”
Swift’s sourdough obsession has led her to experiment with a variety of flavors, including blueberry lemon and cinnamon swirl, even sending Kelce off to training camp with freshly baked loaves. She noted the thrill of receiving feedback from friends on her baked creations, engaging actively in the baking community through online platforms.
Swift’s culinary pursuits not only showcase her creativity but also provide a delightful contrast to her high-profile music career, all while helping to foster connections with friends and loved ones through her baked goods.