The Ohio State Fair is set to delight visitors with a unique lineup of culinary creations for 2025. Among the standout offerings is the Sausage S’more Skewer, which features smoked sausage served with toasted marshmallows, drizzled in chocolate, and sprinkled with graham-cracker crumbles.
For those looking to quench their thirst, the Buckeye Lemonade provides a twist on the classic beverage, combining traditional lemonade with creamy peanut butter and chocolate. Among the savory options, the Deep-Fried Taco, a hefty 12-inch shell filled with choices of chicken, buffalo chicken, or ground beef, is battered and deep-fried for a satisfying crunch.
Another unexpected treat is the Thanksgiving Sundae, which forgoes ice cream in favor of turkey, mashed potatoes, dressing, gravy, and cranberry sauce, layered in a delightful sundae-style presentation. Other enticing options include the Grilled Orange Chicken Egg Roll, Korean Corn Dogs featuring fruity toppings, and Jalapeño Cheddar Corn Dogs for those seeking a spicy kick.
Fairgoers can also enjoy Hot Cheetos Cheese Fries, Hickory French Fries topped with various meats, and the innovative Moonshine Chicken on a Stick, drizzled with a sweet and savory moonshine sauce. New and appetizing additions include Pork Tenders introduced by the Ohio Pork Council and Smashburgers known for their crispy edges.
For dessert lovers, the BluRaz Crunch Funnel Cake provides a sweet ending with cream-cheese frosting and blue raspberry cookie crunch. Alternatives such as the Dubai Chocolate Funnel Cake and Chocolate Ghost Pepper Fudge, offering a sweet and spicy combination, are sure to intrigue adventurous eaters.
With such an array of inventive foods, the 2025 Ohio State Fair promises to be a delightful experience for attendees, showcasing not only local flavors but also imaginative re-interpretations of beloved fair classics. This selection reflects a growing trend in fair cuisine, which emphasizes bold flavors and innovative presentations, catering to diverse tastes.
Adding to the experience, the emphasis on unique culinary creativity is a reminder of the fair’s long-standing tradition of bringing community and culture together through food, ultimately fostering connections among fairgoers.