The Tampa Bay Wine & Food Festival is set to return to the stunning waterfront of Tampa from April 8 to 12, 2025, promising a delightful array of culinary experiences. This year, celebrity chef Robert Irvine will be at the helm as host, alongside honorary chef Sean Brasel from Meat Market and Executive Chef Fernando Desa of GOYA Foods, who will enrich the experience with their expertise.
The five-day celebration will introduce exciting new events, including “Experience St. Pete” and “Experience Tampa,” which will give attendees the opportunity to savor multi-course dinners crafted by local restaurants. Festival-goers can also look forward to the popular “Chef Showdown” competition, where 16 talented chefs will battle it out in categories like fried chicken, pasta, and surf-and-turf. The festival will culminate in the grand finale at Curtis Hixon Waterfront Park on April 12, showcasing over 40 dining establishments, an impressive selection of wines, and creative cocktails at the “Grand Tasting.”
Ticket sales are currently available for weekend events, and those interested in weekday dinner experiences can purchase tickets starting January 2025. This festival not only celebrates the vibrant culinary scene in Tampa Bay but also brings the community together, making it a perfect outing for food enthusiasts and families alike.
In summary, the Tampa Bay Wine & Food Festival is an exciting event that highlights both local talent and culinary creativity, offering a chance for people to indulge in delicious food and drink while enjoying the beautiful waterfront setting.