The Tampa Bay Wine & Food Festival is set to return to the scenic waterfront from April 8 to 12, 2025, promising a vibrant lineup of culinary experiences. Renowned celebrity chef Robert Irvine will host the event, bringing his expertise to the festival.
Joining Irvine will be Honorary Chef Sean Brasel from Meat Market and Executive Chef Fernando Desa from GOYA Foods, both of whom will help showcase the diverse food and beverage offerings from the Tampa Bay area.
The five-day affair will introduce exciting new features, including “Experience St. Pete” and “Experience Tampa,” which will spotlight local dining establishments through curated multi-course dinners. Popular returning events, such as the “Chef Showdown,” will see 16 competing chefs battling for the title in categories like fried chicken, pasta, and surf-and-turf dishes. The festival will culminate in the “Grand Tasting” on April 12 at Curtis Hixon Waterfront Park, bringing together over 40 restaurants, wineries, and cocktail creators.
Tickets for the weekend festivities are already available, while weekday dinner tickets will go on sale starting January 2025.
This festival is a fantastic opportunity for food enthusiasts to engage with local chefs and experience the rich culinary culture of Tampa Bay. It not only highlights the region’s talent but also fosters community through shared experiences and delicious offerings. The anticipation for this festival builds excitement among locals and visitors alike, celebrating the art of food and gastronomy.