The Tampa Bay Wine & Food Festival is set to return to the city’s scenic waterfront from April 8 to April 12, 2025, promising a diverse array of culinary experiences. This year, the festival will be hosted by celebrity chef Robert Irvine.
Joining Irvine are honorary chef Sean Brasel from Meat Market and Executive Chef Fernando Desa from GOYA Foods, who will help spotlight the vibrant food and beverage culture of Tampa Bay.
The five-day festival will introduce exciting new events like “Experience St. Pete” and “Experience Tampa,” which will feature specially curated multi-course dinners from local restaurants. Festival-goers can also look forward to beloved staples such as the “Chef Showdown,” a thrilling competition where 16 chefs will face off in categories including fried chicken, pasta, and surf-and-turf. The festival will conclude with the highly anticipated “Grand Tasting” at Curtis Hixon Waterfront Park on April 12, where attendees can indulge in offerings from over 40 dining establishments, wines, and cocktails.
Tickets for the weekend events are currently available, while weekday dinner tickets will be released for purchase in January 2025.
The return of this festival offers a wonderful opportunity for food lovers to celebrate and explore the rich culinary talent in the Tampa Bay area, fostering community engagement and supporting local businesses. This event not only promises delicious experiences but also encourages visitors to explore the beautiful waterfront, making it a perfect occasion for friends and families to come together.