Taco Bell is set to introduce a highly anticipated new menu item: chicken nuggets, beginning December 19 and available while supplies last. The fast-food chain recognizes the strong consumer demand for chicken nuggets, inspired by the loyalty these items command across other popular chains such as McDonald’s, Wendy’s, and Chick-Fil-A.
Liz Matthews, Taco Bell’s global chief food innovation officer, previously acknowledged the desire among fans for more chicken options. In response to this, the upcoming menu will feature nuggets marinated in a zesty jalapeño buttermilk flavor and coated with a unique blend of breadcrumbs and crunchy tortilla chips.
To complement the chicken nuggets, Taco Bell will offer a selection of three dipping sauces, including jalapeño honey mustard, a spicy ranch created in collaboration with Hidden Valley, and the chain’s own signature “Bell sauce.”
Consumers can choose from a variety of meal options: 5-piece and 10-piece nuggets with one sauce priced at $3.99 and $6.99, respectively, or combo meals that include nacho fries and a drink at $5.99 and $8.99. For those looking for a more extensive meal, a full value meal comprising five chicken nuggets, one sauce, a crunchy taco, a beef chalupa, nacho fries, and a drink will cost $10.49.
Taco Bell has already conducted taste tests in Minneapolis and Houston earlier this year to ensure the quality and appeal of the new nuggets. This limited-time offering reflects the brand’s ongoing commitment to refreshing its menu and catering to customer preferences.
This introduction of chicken nuggets is a strategic move by Taco Bell, aiming to capture the interest of nugget enthusiasts while solidifying its position in the competitive fast-food market.
Overall, this new item is a commendable addition that shows Taco Bell is responsive to customer feedback and is eager to elevate the dining experience with innovative flavors and appealing meal options.