Thursday marks the highly anticipated Red Cup Day at Starbucks, a special event for coffee enthusiasts. On this day, the popular coffee chain offers a limited-edition reusable red holiday cup to customers who purchase select holiday beverages.
This year’s cup is noteworthy due to its environmentally conscious design, made from 95% recycled materials, and will be distributed on a first-come, first-served basis, as announced by the company.
Starbucks encourages sustainability by rewarding customers who bring back their reusable cups. Those who do will receive a 10-cent discount on their order. Additionally, Starbucks Rewards members can earn 25 stars for using their reusable red cup on future orders.
Mark your calendars—Red Cup Day for 2024 is set for Thursday, November 14. To snag the iconic red cup, customers can order any eligible holiday drink, available in-store, at the drive-thru, via the Starbucks app, or through delivery services like UberEats, DoorDash, and GrubHub. Notably, the cup is available regardless of the drink’s size; customers can choose any size of the qualifying beverages.
The list of qualifying holiday drinks includes:
– Apple Crisp Nondairy Cream Chai Tea Latte
– Apple Crisp Oatmilk Macchiato
– Apple Crisp Oatmilk Shaken Espresso
– Caramel Brulée Latte
– Chestnut Praline Latte
– Cran-Merry Orange Refresher
– Cran-Merry Lemonade Refresher
– Cran-Merry Drink
– Gingerbread Oatmilk Chai
– Hot Chocolate
– Pecan Crunch Oatmilk Latte
– Peppermint Hot Chocolate
– Peppermint Mocha
– Peppermint White Hot Chocolate
– Pumpkin Cream Chai Tea Latte
– Pumpkin Cream Cold Brew
– Pumpkin Spice Latte
– Salted Pecan Crunch Cold Brew
– Sugar Cookie Almondmilk Latte
– White Hot Chocolate
Each red cup is grande-sized, or 16 ounces, making it perfect for those craving their favorite holiday flavors.
This initiative not only excites holiday fans but also promotes sustainable practices, encouraging customers to actively participate in reducing waste. As Starbucks continues to blend festive traditions with eco-friendly efforts, it leads a positive movement in the coffee industry.