This weekend, food enthusiasts can indulge in the best of summer produce at various local dining spots. In anticipation of the warmer months coming to a close, restaurants are rolling out fresh offerings featuring tomatoes, peaches, and other seasonal delights.
Fordo’s Killer Pizza is set to open soon within the Urban Chestnut brewery in The Grove, and they’re giving a preview this weekend. Diners can enjoy personal pizzas crafted by Executive Chef Joe Luckey on the terrace, available for tasting on Friday and Saturday from 12 to 3 p.m. and 5 to 9 p.m., and Sunday from 4 to 8 p.m. Pair your pizza with one of Urban Chestnut’s excellent brews to elevate the experience.
In Tower Grove South, the new Garden Variety Deli is exciting the local community by offering a menu filled with fresh ingredients sourced directly from area farms. The deli aims to provide healthy and tasty options, perfect for a lunch enjoyed at nearby Tower Grove Park. Seasonal dishes, including a delightful tomato panzanella salad and a turkey sandwich with dill ranch, exemplify their commitment to freshness.
Meanwhile, in the Central West End, Pizza Via has a new location at Bel Air Social, where Chef Scott Sandler introduces a refreshed style of his beloved pizzas. The new offerings include a Margherita pizza and a delicious vodka sauce variation, perfect for both casual diners and pizza aficionados alike.
Stew’s Food & Liquor in Soulard continues to garner attention for its innovative offerings. The Soulard eatery highlights a chilled curry udon dish recommended for summer days, alongside refreshing snacks like cucumber salad and scallop ceviche. Drinks like the signature negronis and a unique mezcal cocktail round out a fulfilling meal.
Fiddlehead Fern Cafe in Shaw combines a light, airy atmosphere with a curated menu that varies with the seasons. Its fresh peach toast, piled with seasonal ingredients on Union Loafers sourdough, is a must-try for those craving something delightful and refreshing.
Finally, breakfast aficionados should check out Half & Half in Clayton for their breakfast tacos, which incorporate chorizo, scrambled eggs, and more, promising to kickstart the day on a savory note.
With so many exciting culinary options available in St. Louis, this weekend presents a wonderful opportunity to savor the best of summer before the season changes. Embrace the flavors of the season and make the most of this time to enjoy fresh, locally-sourced dishes that celebrate the vibrant food culture.