Efforts to Revive Kava Farming on Rotuma Island
The Ministry of Agriculture is making strides to bolster kava farming on Rotuma Island by allocating $280,000 this financial year towards replanting efforts. The island is currently facing a kava shortage exacerbated by overconsumption, limited replanting, and the devastating effects of kava dieback disease. This initiative is in response to the increasing reliance on Viti Levu for kava supply, where prices have soared to $80 per kilogram due to heightened demand.
Nimilote Waqabaca, Agriculture Principal Officer, highlights the significance of this replanting program as a vital step to reinvigorate local kava farming and to reduce dependency on external sources. The program is not just a means of addressing the immediate shortage but also aims at providing long-term sustainability for kava production on the island. Waqabaca articulated the vision to restore kava farming to its former glory and to rekindle enthusiasm among local farmers.
The initiative aligns well with ongoing nationwide efforts to tackle the kava dieback disease, which has been a persistent challenge for farmers across Fiji, affecting regions such as Nadua, Wainunu, and Bua. The disease, linked to the cucumber mosaic virus (CMV), has historically led to substantial declines in kava production and market instability.
Previous measures taken to combat this issue include intensified strategies by the Ministry of Agriculture, collaborations with agricultural experts, and educational workshops focusing on sustainable farming practices. The ministry’s comprehensive approach through farmer education and support is fostering a sense of resilience within the kava farming community.
This effort in Rotuma is anticipated to enhance food security by reducing costs and keeping the economic benefits within the community. By focusing on sustainable practices and reviving traditional methods, there is a hopeful outlook for the resurgence of kava farming on the island. These collective efforts, combining local initiatives and research-backed strategies, strive to ensure a sustainable and economically viable future for the kava industry in Fiji. Overall, this program brings optimism to enhancing food security and local livelihoods, showcasing a proactive approach to agricultural challenges.