Tevita Nagataleka and Ana Dimala, after retiring from over four decades of work in Suva, have returned to their roots in Namuavoivoi Village, Bua, embracing a vibrant new chapter on their 600-acre farm. The couple has devoted themselves to agriculture, finding joy and purpose on their land. Initially expecting retirement to be a slower phase in life, they now find themselves busier than ever, with the tranquility of village life complementing the rigor of farming.
Their journey in agriculture began with a successful watermelon harvest, producing eight tons of ripe, sweet watermelons sold at $2 per kilogram. Beyond financial gain, the couple measures their success by the positive impact they have on their community. Their farm has become a source of employment for single mothers, youths, and widows, providing them with daily wages and a pathway to financial independence. Demonstrating generosity, the couple sells watermelons at reduced prices to Dreketi vendors, enabling others to earn fair profits.
Nagataleka and Dimala’s agricultural philosophy is rooted in sustainability and community welfare. They practice crop rotation to maintain healthy soil, ensuring the land’s productivity for future generations. In 2024, after a watermelon harvest, they transitioned to vegetable farming on the same plot and are preparing to expand into livestock raising, showcasing their commitment to versatile and sustainable land use.
Ana Dimala shares her insight with the younger generation, emphasizing that agriculture is a foundation for prosperity, highlighting that dedication and hard work are key to success. She encourages the use of improved farming techniques, even in limited spaces, and urges visits to agricultural stations for support and guidance.
The couple’s story echoes a broader narrative of agricultural resilience and community development across Fiji. Like Ana Vetau from Narata Village, who found fulfillment in farming despite initial career aspirations in the hospitality industry, the Nagatalekas have inspired others to recognize the abundance and potential of the land. Their approach nurtures not just crops, but a thriving community, advocating for self-reliance and the profound rewards of tending to one’s roots.