Red Robin is well-known for its gourmet burgers, creating a casual dining vibe that many patrons enjoy. While the restaurant’s core offering centers around its burgers, it also provides a diverse selection of sides and desserts. However, recent feedback from customers, particularly on social media platforms like TikTok, Reddit, and YouTube, suggests that some menu items are experiencing mixed or negative reviews.
Among the dishes receiving criticism is the Whiskey River BBQ Ribs. This entrée, which features two slabs of St. Louis style ribs slathered in barbecue sauce and served with coleslaw and a side of steak fries, has been called out for its excessive saltiness and a taste reminiscent of microwave cooking. Many diners have found the flavor underwhelming and lacking in distinction, with overall ratings often falling around a disappointing midpoint.
Another item of concern is the Bottomless Steak Fries, which are advertised as having unlimited refills. Customers have reported that the initial serving often arrives in surprisingly small portions, leading to frequent reorders that disrupt the dining experience. This issue appears to persist, with many speculating that it’s a portion control strategy to mitigate food waste, yet this has led to frustration regarding the discrepancy between expectation and delivery.
The Cinnamon Sugar Doh! Rings, touted as delightful dessert croissant doughnuts coated in cinnamon sugar, have also drawn negative remarks. Many reviewers described the doughnuts as dry and lacking adequate sweetness, with an overpowering cinnamon flavor that overwhelmed the palate. Complaints about the accompanying chocolate fudge and caramel sauces being too bitter further detracted from the dessert experience, with diners expressing concerns about messiness as well.
In addition, the Cheesy Mozzarella Twists, crafted to enhance sauce adherence with their unique shape, fell flat for many customers who found them bland and lacking the robust flavor typically associated with fried cheese dishes. Comparisons with mozzarella sticks from other restaurants often positioned Red Robin’s offering at the less favorable end of the spectrum, with mediocre reviews for the breading and accompanying marinara sauce.
Lastly, Red Robin’s chicken sandwiches have sparked complaints regarding texture, with diners describing the chicken as rubbery or stringy. This leads to broader concerns about the quality of meat served, possibly indicative of overmarination or the use of less tender cuts, as this feedback has been consistently echoed across numerous reviews.
This analysis, based on customer opinions gathered over recent months, highlights consistent critiques surrounding these specific dishes. While individual tastes vary widely, the collective feedback suggests that some items on Red Robin’s menu may not fully meet customer expectations.
For those planning a visit to Red Robin, being aware of these insights can enhance the dining experience. By carefully selecting menu items based on shared experiences, diners may find a more satisfying meal, despite the challenges faced by certain offerings.