Phil Rosenthal, the host of Netflix’s popular show “Somebody Feed Phil,” recently embarked on an exciting tour of Boston’s culinary landscape for an episode of the show’s eighth season, airing June 18. As he explored the city, Rosenthal visited various eateries, including Modern Pastry, where he was introduced to a cannoli that restaurateur Nick Varano claims “will change your life.” His joyful reaction to the dessert mirrors his infectious enthusiasm for food and culture observed in episodes filmed worldwide.
Having only visited Boston a couple of times before, Rosenthal found the city filled with rich history, vibrant neighborhoods, and an impressive dining scene. He expressed his delight in his personal exploration, stating, “This was a full week of eating in Boston, and I absolutely loved it.” Highlights of his culinary experiences included a unique jerk duck dish at Comfort Kitchen and a delectable lamb shank at La Royal.
Rosenthal is excited about the Michelin Guide finally recognizing Boston’s food scene, viewing its arrival as a positive development that can shine a spotlight on local talents and culinary diversity. While he acknowledges concerns about restaurants potentially dulling their creativity in pursuit of Michelin stars, he believes that the essence of a great dining experience is creativity without the pretentiousness often associated with fine dining.
Throughout his culinary journey, Rosenthal emphasized the importance of cultural exchange in food, noting that the presence of a diverse immigrant population contributes significantly to Boston’s unique cuisine. Ultimately, Rosenthal describes Boston as a city full of “history, diversity, beauty, excitement, and wonderful people,” encapsulating the charm and appeal the city offers both locals and visitors alike.
As Rosenthal prepares for his upcoming tour—stopping in cities across North America, including Boston—he looks forward to engaging with fans and sharing stories from his adventures. With such a heartfelt love for Boston, it’s clear that the city and its food scene made a lasting impression on this wandering host.