McDonald’s $5 meal deal shows promise for enticing cost-conscious customers back into its restaurants, despite only yielding a modest profit margin for the fast-food giant. According to restaurant analyst Mark Kalinowski, the profit margin from this combo meal is likely to range between 1% and 5%, translating to approximately $0.05 to $0.25 per meal sold.
In a bid to attract inflation-weary consumers, McDonald’s aims to increase foot traffic with this promotional offering, hoping that customers will purchase more than just the $5 meal. However, the profitability of this deal heavily relies on various factors including ingredient costs, labor, and other overhead expenses.
Arlene Spiegel, president of Arlene Spiegel & Associates, noted that the $5 meal deal is primarily promotional rather than a significant profit-making venture. She emphasized that while it may bring diners back through the doors, franchise owners, who account for about 95% of McDonald’s locations, may not see substantial profits due to their individual costs such as rent, insurance, and taxes.
Spiegel further explained that the bundle serves as a “loss leader” intended to capture returning customers rather than generate profit directly. Additional expenses related to labor, packaging, sauces, delivery, and marketing can diminish or entirely negate potential profits on the meal deal.
Despite these challenges, McDonald’s strategy could be seen as a hopeful initiative to reinvigorate customer interest during a time when many are looking for affordable dining options. By drawing customers back into the store, McDonald’s may ultimately foster loyalty that could benefit franchise owners in the long run, especially as the economic landscape improves.