Approximately 167,000 pounds of fresh and frozen ground beef have been recalled due to concerns of potential E. coli contamination, as reported by the Food Safety and Inspection Service (FSIS) under the U.S. Department of Agriculture.
The recall was initiated after the Minnesota Departments of Agriculture and Health identified a correlation between a series of reported illnesses and ground beef distributed by Wolverine Packing Co., based in Detroit. As of Wednesday, officials reported that 15 individuals have fallen ill, with symptoms emerging between November 2 and November 10. In response, the Minnesota Agriculture Department conducted tests on a sample of ground beef from the distributor, which revealed the presence of E. coli O157:H7, a harmful strain of bacteria.
The FSIS has issued a comprehensive list of impacted products, including images of their labels. The fresh ground beef has a “use by” date of November 14, while the frozen variety is labeled with a “use by” date of October 22. Products affected by the recall feature the establishment number “EST. 2574B” inside the USDA mark of inspection.
These products were distributed to restaurants nationwide, raising concerns that they may still be stored in restaurant refrigerators or freezers. The FSIS strongly advises these establishments not to serve the recalled products, while also urging consumers to properly prepare raw meat, recommending cooking all beef to a minimum internal temperature of 160 degrees Fahrenheit to effectively eliminate bacteria.
E. coli O157:H7 is the same strain associated with foodborne illnesses linked to onions found in some McDonald’s Quarter Pounders last month. This strain can lead to severe health issues, including intestinal bleeding, bloody diarrhea, and hemolytic uremic syndrome, which damages blood vessels in the kidneys, as noted by the Cleveland Clinic.
This situation emphasizes the importance of food safety protocols and the rapid response of health authorities to protect public health. Consumers and restaurants alike should remain vigilant and adhere to proper cooking guidelines to ensure safety while enjoying beef products. The recall serves as a critical reminder of the ongoing commitment to food safety by both distributors and health agencies.