Approximately 167,000 pounds of ground beef have been recalled across the nation due to potential E. coli contamination. This action was taken by Wolverine Packing Co., a meat distributor from Detroit, Michigan, as announced by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) on November 20.
The contaminated beef products were distributed to restaurants throughout the country, leading to concerns that some of these items may still be stored in restaurant refrigerators or freezers. The recall was prompted by reports of multiple illnesses linked to Wolverine Packing Co.’s ground beef. The Minnesota Department of Health identified 15 illnesses that occurred between November 2 and November 10, with the FSIS alerted on November 13.
Upon investigation, a sample of the ground beef was tested and found to contain the harmful strain E. coli O157:H7. In response, Wolverine Packing Co. has informed all customers associated with the recalled products and is conducting a thorough internal review of its suppliers and processes to enhance quality control and safety measures.
The FSIS released a comprehensive list of affected products, including images of product labels. The fresh ground beef involved has a “use by” date of November 14, 2024, while frozen products have a “use by” date of October 22, 2024. Notably, these products were not sold directly to consumers in stores, but rather to restaurants, where it’s advised that affected items should not be served but instead disposed of or returned.
To keep safe, consumers are reminded to thoroughly cook beef products to an internal temperature of 160 degrees Fahrenheit and to utilize food thermometers to ensure proper cooking.
E. coli represents a wide range of bacteria residing in the gastrointestinal tract, with some strains being harmless, while others, like E. coli O157:H7, can lead to serious health issues including intestinal bleeding and kidney damage. Vulnerable populations such as young children, the elderly, and those with weakened immune systems are at heightened risk.
This recall underscores the importance of food safety practices and the vigilance of health authorities in addressing public health threats. With proper cooking and adherence to food safety guidelines, the risks associated with E. coli can be significantly minimized, allowing consumers to enjoy meals with greater peace of mind.