Dame Mary Berry, the iconic figure known for her time as a judge on the BBC’s Great British Bake Off from 2010 to 2016, provides invaluable insights into holiday cooking, particularly on preparing what can often be the centerpiece of festive feasts: the turkey. Residing in Henley, Oxfordshire, with her 93-year-old husband since 2019, Berry is no stranger to the pressures of cooking during the holiday season.
To alleviate some of that stress, she has shared a unique approach to ensuring the turkey retains its warmth and flavor while on the go. During the festive period, Berry typically transports her prepared turkey to her son Tom’s home, having it ready to go by 11am. Her method involves an unconventional but effective technique—wrapping the turkey in foil, old clean towels, and a sleeping bag without a zip before placing it in the boot of her car. This creative method keeps the turkey ‘piping hot’ and allows the meat to rest even after several hours, ensuring it is perfect for carving and serving.
In a previous discussion on BBC Radio 1, Berry highlighted the importance of insulated cooking. “Once you take it out of the oven, it goes on cooking. And so you want to insulate that,” she explained. This practical advice emphasizes her experience and understanding of cooking science and timing.
Moreover, Berry champions using fresh herbs in her stuffing, stating her reluctance to use packet stuffing due to the overpowering nature of dried herbs. Her insistence on quality ingredients underscores her commitment to culinary excellence.
As families gear up for Christmas, Berry’s tips promise to enhance the festive cooking experience, making it not only manageable but also enjoyable. With a blend of creativity and expertise, Dame Mary Berry continues to inspire home cooks to elevate their holiday meals.