Martha Stewart is known for her bold opinions and distinctive lifestyle, and she recently shared her whimsical take on what pantry items she would bring to a desert island. When asked by Resy, Stewart’s list included “chickens for eggs, cows for milk, a vineyard for wine, and a lifetime supply of sugar and flour.” While her choices may seem eccentric, they reflect her commitment to quality living.
Stewart elaborated on her love for farm-fresh eggs in a 2024 Facebook post, recounting how she built a chicken coop at her first home, Turkey Hill, and now enjoys an abundance of eggs daily. She proudly states that these eggs boast rich golden yolks and exceptional flavor. Although she hasn’t claimed to source her milk directly from cows, her inclusion of them suggests a desire for continuous access to fresh dairy.
Her fondness for wine is also notable; while she may only indulge in one or two glasses during dinner, having a vineyard on her island reflects her appreciation for good wine. Additionally, her mention of a lifetime supply of sugar and flour underscores her passion for baking, as evidenced by her enjoyment in creating pastries and fruit pies.
Rather than focusing on survival essentials typically considered necessary for island life, Martha’s choices embody a spirit of thriving and creativity. This playful perspective encourages others to embrace joy and culinary delights, even in the most unusual circumstances.
Next time you ponder essential items for a trip, consider what Martha might do, and remember that for her, it’s all about enjoying life’s pleasures.