Martha Stewart continues to inspire home organization enthusiasts with her expert tips on cabinet storage, particularly when it comes to baking trays. In her latest kitchen organization tutorial, she highlights two effective solutions for optimizing space: a traditional tray divider that fits inside cabinets and a more advanced pull-out tray organizer that allows for easier accessibility.
The basic tray divider, which can be either installed or simply placed within the cabinet, helps keep baking sheets upright and neatly organized. On the other hand, the pull-out organizer offers a more sophisticated approach, facilitating seamless access to your baking trays. Stewart’s method ensures that trays remain securely stored in their individual slots, minimizing clutter and chaos in your kitchen.
When considering where to place these dividers and trays, it’s important to select a cabinet that is tall or deep enough to accommodate the various sizes of baking sheets. Typically, base cabinets are preferred due to their spaciousness, making them an ideal choice for storing baking essentials. Thanks to Stewart’s practical tips, home bakers can look forward to a more streamlined approach to kitchen organization, eliminating the frustration of digging through disorganized stacks of trays just to bake a batch of cookies.
This handy advice not only enhances functionality in the kitchen but also reflects Stewart’s long-standing commitment to combining aesthetics with practicality, allowing anyone to achieve an organized and efficient baking space.