Martha Stewart and her close friend Snoop Dogg have been soaking in the vibrant atmosphere of Milan while fulfilling their duties as figure skating correspondents for the upcoming 2026 Olympic Winter Games. Among their memorable experiences, the duo indulged in a culinary adventure at Enrico Bartolini al Mudec, a prestigious restaurant recognized as one of the best in the world with three Michelin stars.
Their lavish meal began with a unique king crab taco, which Snoop playfully compared to Taco Bell, alongside artisanal bread infused with purple carrots and a delightful serving of mussels paired with calamari. The pair brought unexpected humor to their dining experience, particularly when they were presented with a smoked pasta dish featuring rabbit. Snoop, who Martha affectionately labeled a “very fussy eater,” humorously declared, “I can’t eat Bugs Buggy.”
As the meal progressed, Martha enthusiastically took the opportunity to scoop some caviar from Snoop’s plate, demonstrating her expertise in pasta twirling with a fork and spoon—an art Snoop appeared to appreciate. Their culinary exploration concluded with a delightful surprise for Snoop, as chef Enrico Bartolini prepared a classic spaghetti and meatballs dish, accompanied by a special touch of shredded cheddar cheese that Snoop affectionately referred to as the “D-O-Double G way.”
This dining escapade follows their previous culinary outing during the 2024 Summer Games in Paris, where they sampled an array of French delicacies, including tartare, canapés, and escargot at the renowned Le Cinq. Their shared love for food and camaraderie adds a delightful layer to their Olympic journey, bringing joy and laughter to fans around the world.