Celebrity chef Marcus Samuelsson, known for his dynamic career, has ventured into a new realm by launching a home goods collection with West Elm. Samuelsson, who became the executive chef of New York City’s Aquavit at just 24, has established himself as a leading restaurateur with notable establishments like Red Rooster, Hav & Mar, and Metropolis.
In a recent interview, Samuelsson reflected on the changes in the dining landscape since the COVID-19 pandemic. He noted that the quality of home-cooked meals has greatly improved, which has led diners to seek more than just food when they go out. They now desire exceptional service and a vibrant atmosphere that promotes a feeling of community and belonging.
When discussing his restaurants, Samuelsson emphasized the importance of the local environment. At Red Rooster in Harlem, the fusion of community and live music enhances the dining experience. Similarly, his Chelsea restaurant, Hav & Mar, integrates elements of the surrounding art scene into its design and programming.
Transitioning to his collaboration with West Elm, Samuelsson expressed that his creative journey as a chef has been complemented by his passions for painting and writing. He described the partnership with West Elm as satisfying, highlighting the blend of Scandinavian designs and African inspiration in the collection.
Despite his expanding portfolio, Samuelsson remains grounded in cooking. He relishes every aspect of it, from shopping for ingredients to teaching his children about food, affirming that cooking remains his primary passion amidst his various endeavors.