Celebrity chef Marcus Samuelsson has made headlines throughout his career, rising to prominence at a young age. By just 24, he became the executive chef at Aquavit in New York City, and shortly thereafter, he earned the distinction of being the youngest chef ever to receive a three-star review from the New York Times.
Over the years, Samuelsson has firmly established himself as a leading figure in New York’s culinary scene, opening several acclaimed restaurants, including Red Rooster in 2010, Hav & Mar in 2022, and Metropolis in 2023. He is also known for his cookbooks, memoirs, and consistent presence on the Food Network.
Currently, Samuelsson is venturing into a new domain. He has partnered with West Elm to launch a 32-piece home goods collection that reflects his Ethiopian and Scandinavian heritage, as well as his experiences in New York City.
In a recent interview with Quartz, Samuelsson discussed the current dining landscape in 2024, his culinary inspirations, and future aspirations. He noted that the pandemic has significantly altered people’s dining habits, leading to improved home cooking. As a result, patrons now seek enhanced dining experiences with exceptional service and ambiance when dining out.
Samuelsson emphasized the importance of community in his restaurant ventures, particularly at Red Rooster in Harlem, where live music adds to the atmosphere. He expressed pride in supporting local musicians and integrating cultural elements into his venues.
The chef’s transition to designing a home goods collection was driven by his creative passion. He explained that his experience as a chef has always involved collaboration, whether with architects or partners like West Elm. Samuelsson reflected positively on the collaboration, drawing inspiration from his father’s fishing village in Sweden and incorporating African motifs into the collection.
While Samuelsson has explored various creative outlets, he maintains that cooking remains his true passion, where he feels most confident and skilled. His love for cooking encompasses all aspects, from selecting ingredients to sharing meals with his family.