Celebrity chef Marcus Samuelsson is well-acquainted with the demands of a high-pressure lifestyle. By the age of 24, he had already ascended to the position of executive chef at New York City’s renowned Aquavit, becoming the youngest chef to earn a three-star review from the New York Times shortly thereafter.
Over the years, he has established himself as a leading restaurateur in New York, launching popular venues such as Red Rooster in 2010, Hav & Mar in 2022, and Metropolis in 2023. Samuelsson is also a published author of cookbooks and memoirs and has been a familiar face on the Food Network for numerous years.
Now, as a husband and father, Samuelsson is venturing into a new field: he is collaborating with West Elm to introduce a 32-piece collection of home goods inspired by his Ethiopian and Scandinavian heritage, alongside his life experiences in New York City.
In a recent interview with Quartz, Samuelsson shared his insights on the dining landscape as it evolves past the pandemic, his creative inspirations, and his future endeavors. The dialogue was edited for brevity and clarity.
Reflecting on the changes in people’s dining habits post-COVID-19, Samuelsson noted that home cooking has significantly improved, leading diners to desire exceptional service and unique experiences when they eat out. He emphasized that people now seek not just food, but an atmosphere where they feel connected and part of a community.
Discussing the ambiance of Red Rooster in Harlem, Samuelsson highlighted the importance of fostering community through live music and providing opportunities for local musicians. He also stressed the significance of engaging with and contributing to the unique character of each neighborhood where his restaurants are located.
When asked about the inspiration behind his new home goods collection for West Elm, Samuelsson explained that creativity is central to his identity. He has engaged with various forms of art throughout his life, including painting and writing, which he integrates into his culinary work. This collection, in particular, reflects his cultural roots and features design elements drawn from his father’s fishing village in Sweden, along with African prints, creating a cohesive collection.
Despite his many creative pursuits, Samuelsson revealed that his true passion lies in cooking, which remains his clear focus after a long, stressful day. He cherishes every aspect of the culinary process, from sourcing ingredients to sharing his knowledge with his children, firmly embodying his expertise in the kitchen.