Celebrity chef Marcus Samuelsson is well-acquainted with a fast-paced lifestyle. By the age of 24, the Ethiopian-born and Swedish-raised chef had taken on the role of executive chef at New York City’s Aquavit, becoming the youngest chef ever to receive a three-star review from the New York Times shortly thereafter.
In the years that followed, Samuelsson established himself as one of New York’s top restaurateurs, launching popular venues such as Red Rooster in 2010, Hav & Mar in 2022, and Metropolis in 2023. He is also a published author of several cookbooks and memoirs and has been a regular presence on the Food Network for many years.
Recently, Samuelsson is venturing into a new market with the launch of a 32-piece home goods collection in partnership with West Elm. This collection draws on inspirations from his Ethiopian and Scandinavian heritage, as well as his experiences in New York.
Samuelsson spoke with Quartz about how dining out has evolved since the COVID-19 pandemic, citing that more people have developed their cooking skills at home and now seek elevated dining experiences. He emphasized the importance of creating an atmosphere where patrons feel a sense of community and connection, especially at his restaurant, Red Rooster, which features live music and reflects the cultural richness of Harlem.
He described how his culinary background influences his design philosophy, noting his long-standing passion for painting and design. Samuelsson highlighted the collaborative aspect of his work with West Elm, enjoying the creative process and the blending of his Swedish roots with African inspirations in the collection.
In conclusion, when asked what he returns to at the end of a demanding day, Samuelsson stated that it is cooking that remains his constant passion, as it encompasses all his experiences and learning throughout his career.