Celebrity chef Marcus Samuelsson is no stranger to the fast-paced world of culinary arts. By the age of 24, he had already achieved the remarkable feat of becoming the executive chef of Aquavit in New York City, eventually earning the distinction of being the youngest recipient of a three-star review from the New York Times.
Over the years, Samuelsson has established himself as a prominent figure in New York’s restaurant scene, with successful ventures including Red Rooster, which he opened in 2010, along with Hav & Mar in 2022, and Metropolis in 2023. He is also a prolific author and has been a familiar face on the Food Network.
Currently, Samuelsson is venturing into a new realm beyond the kitchen. He has teamed up with West Elm to launch a 32-piece home goods collection that draws inspiration from his Ethiopian heritage, Scandinavian roots, and his life in New York City.
In an interview with Quartz, Samuelsson shared insights into how eating out has transformed since the pandemic. He noted that the experience of dining out has changed, with many diners now seeking not just food but also a vibrant atmosphere and exceptional service that makes them feel a part of something special. The advancements in food delivery also mean that people now have an abundance of choices when it comes to dining options.
When discussing the ambiance at his restaurant Red Rooster in Harlem, Samuelsson emphasized the importance of community and live music in enhancing the dining experience. He takes pride in supporting local musicians and incorporating the spirit of Harlem into the restaurant.
Reflecting on his new collaboration with West Elm, Samuelsson expressed that his creative journey encompasses various art forms, including cooking, painting, and writing. He has long been involved in designing the environments of his restaurants and found great joy in partnering with West Elm, a brand known for its openness to innovative ideas. His new collection merges elements from his father’s fishing village in Sweden with prints inspired by African design, resulting in a harmonious blend of cultures.
Ultimately, despite his many creative pursuits, Samuelsson finds solace and clarity in cooking, where he feels most at home. He continues to embrace the culinary arts, highlighting his passion for the kitchen as a steadfast foundation in his life.
This collaboration and his continued passion for cooking illustrate that creativity knows no boundaries. Samuelsson’s ability to seamlessly blend various influences and experiences not only enhances the dining landscape but also inspires others to explore the rich tapestry of cultures through food and design.
In summary, Marcus Samuelsson’s journey showcases his versatility as an artist and innovator, enriching both the culinary world and home design while reinforcing the importance of community and cultural heritage in all his endeavors. With his forward-looking approach, he continues to set an inspiring example for aspiring chefs and creators alike.