Celebrity chef Marcus Samuelsson, known for his high-pressure lifestyle, achieved notable success early in his career, becoming the executive chef at New York City’s Aquavit by the age of 24. He made history as the youngest chef to earn a three-star review from the New York Times.
Over the years, Samuelsson established himself as a prominent restaurateur in New York, launching successful ventures such as Red Rooster in 2010, Hav & Mar in 2022, and Metropolis in 2023. He has authored multiple cookbooks and memoirs and has been a familiar face on the Food Network.
In an exciting new venture, Samuelsson is partnering with West Elm to launch a 32-piece home goods collection that draws inspiration from his Scandinavian and Ethiopian heritage, along with his experiences in New York City.
In a recent interview, Samuelsson discussed the evolving landscape of dining in the aftermath of the COVID-19 pandemic. He noted that the quality of home dining has improved, leading consumers to seek out elevated dining experiences when going out. People now crave an atmosphere that makes them feel part of a community, enhancing the overall dining experience.
Samuelsson emphasized the importance of ambiance in his restaurants, particularly at Red Rooster, where live music contributes to the vibrant atmosphere. He proudly supports local musicians and enjoys integrating the unique culture of Harlem into the dining experience.
Regarding his home goods collection, Samuelsson expressed that his creative pursuits extend beyond cooking to painting and writing. He relished the collaboration with West Elm, finding joy in marrying his design ideas with their established expertise.
Among the standout features of the collection are design elements inspired by his father’s fishing village in Sweden, combined with African motifs, creating a cohesive and culturally rich collection.
Despite his diverse artistic endeavors, cooking remains Samuelsson’s true passion. He finds solace in all aspects of the culinary process, from shopping for ingredients to sharing meals with his family. For him, cooking represents a clear and mastered skill that continues to be a source of inspiration and fulfillment in his life.