Celebrity chef Marcus Samuelsson has long thrived in a high-pressure environment. By age 24, the Ethiopian-born, Swedish-raised culinary expert achieved the position of executive chef at New York City’s famed Aquavit, making history as the youngest chef to earn a three-star review from the New York Times shortly thereafter.
Over the years, Samuelsson has established himself as a leading restaurateur in New York, launching notable establishments including Red Rooster in 2010, Hav & Mar in 2022, and Metropolis in 2023. In addition to running restaurants, he has authored cookbooks and memoirs, and has been a well-known figure on the Food Network.
Now, Samuelsson is venturing into a new realm by partnering with West Elm to launch a 32-piece collection of home goods inspired by his Ethiopian and Scandinavian heritage, along with his experiences in New York City.
In a recent interview, Samuelsson shared his thoughts on the evolution of dining out in a post-COVID world, his creative influences, and future endeavors.
He noted that the pandemic reshaped people’s relationships with dining. With an increase in quality home cooking options, diners are now seeking out restaurants for exceptional service and unique experiences. For Samuelsson, going out to eat has transformed into an opportunity to connect with others and enjoy a vibrant atmosphere.
At his restaurant Red Rooster, he emphasizes the importance of community and cultural engagement, highlighting the presence of live music and the commitment to support local musicians. Samuelsson’s other venture, Hav & Mar, reflects the artistic spirit of Chelsea, with initiatives like an art program designed by partner Derrick Adams.
When discussing his new home goods collection with West Elm, Samuelsson revealed that his creative pursuits span beyond cooking. He has a passion for painting and writing, which enrich his culinary endeavors. Throughout his career, he has collaborated closely with architects, often designing early prototypes for his restaurants.
He’s particularly proud of the West Elm collaboration, noting how elements of the collection—like bright woods and African prints—reflect his personal history and aesthetics, merging different cultural influences into a cohesive design.
Despite his diverse creative projects, Samuelsson expressed that cooking remains his anchor. After a long day, he finds comfort in preparing food, shopping at markets, and sharing culinary experiences with his family, reinforcing his ongoing devotion to the culinary arts.