Celebrity chef Marcus Samuelsson embodies a high-pressure lifestyle. By the age of 24, he became the executive chef at Aquavit in New York City and was the youngest to receive a three-star review from the New York Times shortly after.
Throughout his career, Samuelsson has established himself as a leading restaurateur in New York, opening notable establishments such as Red Rooster in 2010, Hav & Mar in 2022, and Metropolis in 2023. He is also an accomplished author and a familiar face on the Food Network.
Now, Samuelsson is venturing into a new realm by partnering with West Elm to unveil a 32-piece home goods collection. This line reflects his Ethiopian and Scandinavian heritage alongside his New York City life.
In a recent interview, Samuelsson shared insights on dining trends and his inspirations. He noted that three years after the COVID-19 lockdowns, people’s expectations around dining out have evolved significantly. He believes the home cooking experience has improved, leading diners to crave high-quality service and unique experiences when dining out.
Samuelsson highlighted the importance of ambiance in his restaurants, particularly at Red Rooster in Harlem, where live music enhances the community spirit. He takes pride in employing local musicians and ensuring his venues contribute positively to their neighborhoods.
When discussing his collaboration with West Elm, Samuelsson explained that his creative journey extends beyond cooking to include painting and writing. He expressed enjoyment in collaborating with West Elm, where he could blend inspirations from his father’s fishing village in Sweden with African designs.
Ultimately, after a long day, Samuelsson always returns to his first love: cooking. He feels confident in his culinary skills while still exploring growth in his other artistic pursuits.