Locust, a Nashville restaurant helmed by Chef Trevor Moran, has clinched the 20th spot on the first-ever North America’s 50 Best Restaurants list, showcasing the city’s burgeoning culinary prowess. Initially launched as a shaved ice and dumpling venue during the pandemic, Locust has transformed into a beacon of modern Irish and British-influenced cuisine. Under Moran’s leadership, who brings experience from prestigious establishments like Copenhagen’s Noma, the restaurant has evolved to present a deeply personal and layered menu with both global and Irish roots.
This recognition not only highlights Locust’s excellence but also elevates Nashville as a notable destination for exceptional dining in North America. Typically dominated by traditionally recognized food havens like New York, Chicago, and Los Angeles, the list now introduces Nashville alongside Charleston and New Orleans as notable culinary centers in the Southeastern United States.
Located in Nashville’s 12 South area, Locust maintains a relaxed ambiance, despite the challenge of securing a reservation. Signature dishes range from innovative dumplings and airy potato bread to exquisite seafood, all crafted with meticulous attention to detail, making the dining experience both accessible and luxurious. A nod to its origins, the Japanese shaved ice remains a menu staple.
Chef Moran expresses pride in this achievement, marking it an incredible milestone for Locust, which continues to uphold its convivial spirit. This accolade coincides with the anticipated launch of a Michelin Guide for the American South, further highlighting the region’s growing culinary scene.
The average dining experience at Locust ranges between $10 and $50, although some premium items can reach higher prices. Ensuring everyone can witness the excellence that Locust brings, reservations are available on OpenTable for those eager to experience Nashville’s shining culinary gem.