A recent listeria outbreak linked to recalled ready-to-eat pasta salads and prepared meals has resulted in two additional deaths, according to health officials who updated the situation on Thursday. The outbreak is associated with products sold at major grocery chains including Trader Joe’s, Sprouts Farmers Market, Kroger, and Walmart.
In the last month alone, seven new illnesses have been reported across three states, bringing the total number of reported cases to 27 from 18 states. This alarming figure includes 25 hospitalizations, six deaths, and one fetal loss. The outbreak is attributed to contamination with Listeria monocytogenes in precooked pasta supplied by Nate’s Fine Foods Inc.
In a statement, Nate’s Fine Foods expressed their commitment to cooperating with federal agencies during the investigation. “Our top priority is ensuring the safety of the people who enjoy our products, and we will continue to take all appropriate steps until this matter is resolved. … We sincerely apologize for the concern this may cause,” the company stated, emphasizing their dedication to transparency and consumer safety.
Among the recalled items are notable products such as Marketside Grilled Chicken Alfredo with a best-by date of June 27 or earlier and Sprouts Farmers Market Smoked Mozzarella Pasta Salad with use-by dates ranging from October 10 to October 29. Other affected items include Scott & Jon’s Shrimp Scampi with Linguini Bowls and other pasta salads from various grocery stores, with expiration dates spanning from September 30 to March 17, 2027.
The FDA has urged consumers to thoroughly check their refrigerators and freezers for these recalled products, advising that any suspected contaminated items should not be consumed. If uncertainty arises regarding purchased products, consumers are encouraged to consult the retailer.
Consumption of Listeria-contaminated food can lead to listeriosis, a severe infection that manifests as fever, muscle aches, headache, stiff neck, and confusion, among other potential symptoms. The FDA notes that symptoms may appear within two weeks after contamination, making vigilance essential, especially for at-risk groups like pregnant women, newborns, adults aged 65 and older, and individuals with compromised immune systems.
Prompt medical attention is advised for anyone experiencing symptoms associated with listeriosis. This outbreak serves as a significant reminder of the importance of food safety protocols in preventing foodborne illnesses, and consumers are encouraged to stay informed and cautious with their food choices.