The Food and Drug Administration (FDA) has escalated the recall of Lay’s Classic Potato Chips to the highest risk level due to potential health hazards, specifically affecting consumers in Oregon and Washington. This upgrade impacts a limited recall initiated by Frito-Lay on December 16, involving 6,344 bags of the popular snack.
The FDA warning indicates that bags sent to these states as early as November 3, 2024, may contain undeclared milk, posing a serious risk to individuals with milk allergies or severe sensitivities. The Class 1 recall status means that consuming these chips could lead to severe health issues, including life-threatening allergic reactions.
Consumers in Oregon and Washington who have purchased 13-ounce bags of Lay’s Classic Potato Chips, marked with a guaranteed fresh date of February 11 and specific manufacturing codes (“6462307xx” or “6463307xx”), are urged to discard the product immediately. This precautionary measure is vital, especially for those who are allergic to milk.
For any inquiries or concerns, residents can reach out to Frito-Lay Consumer Relations at 1-800-352-4477 during business hours.
This situation underscores the importance of vigilant monitoring of food safety regulations and recalls, ensuring consumer protection and safety. Overall, although such recalls can be concerning, the effective communication from the FDA and manufacturers, along with swift action, emphasizes the commitment to consumer health and safety.