Kimchi, a staple side dish in Korean cuisine, is characterized by its spicy flavor and unique texture. Traditionally made from vegetables such as napa cabbage, radish, and scallions, kimchi undergoes a salting and seasoning process before it is left to ferment. This fermentation contributes to the dish’s distinctive sour taste. With over 200 varieties available, baechu kimchi, made primarily with napa cabbage, is the most commonly enjoyed type.
One of the standout dishes made with kimchi is kimchi jjigae, a spicy stew that has captured the hearts of many, including BTS member V, who has expressed his liking for this hearty meal. Often enjoyed with rice, kimchi jjigae is especially comforting during colder weather, making it an ideal dish for winter days. Typically served alongside rice and various side dishes such as pickled vegetables and additional kimchi, kimchi jjigae begins its preparation with salted napa cabbage, which is fermented to enhance its flavor and texture.
The process includes mixing the fermented cabbage with a variety of ingredients such as garlic, ginger, scallions, chili powder, and fish sauce, allowing the dish to develop its signature sourness and vibrant red color from the chili powder. The unique blend of spices and ingredients works together to create a filling and flavorful stew that is not just satisfying but also embodies the essence of Korean culinary tradition.
Kimchi jjigae not only highlights the versatility of kimchi but also serves as a comforting meal that warms the body and spirit, especially during chilly days.