Iguanas, a beloved Mexican restaurant in San Jose, is set to close its doors after more than 30 years of serving massive burritos and signature sauces. Located at 300 S. 3rd St., the iconic eatery will have its final day of operation on July 27.
In an emotional announcement on Instagram, the family behind Iguanas expressed gratitude to their patrons: “Today, we announce our retirement, a major milestone for our family. We wanted to share this news early so you have plenty of time to stop by, share a meal, and swap stories. We’d love to see you, reconnect, and say thank you in person!”
Iguanas first opened in 1994 and once boasted six locations in the area. However, in recent months, the restaurant has seen closures in East San Jose and Santa Clara, with its San Antonio, Texas spot also reportedly shutting down. In April, the Santa Clara location was sold to new owners, who continue to operate under the Iguanas name, sparking confusion among customers regarding the brand’s authenticity. The original owners clarified, stating, “Not our Brand. Not our Food. Not our Family.”
Known for its towering 5-pound Burritozilla, which was famously featured on the Food Network’s “Man v. Food,” Iguanas has become a rite of passage for San Jose State University students, located just a block from the restaurant. This legendary dish, which measures 18 inches long, currently sells for $49. Competitive eater Joey Chestnut notably completed the Burritozilla in just over three minutes during the show, highlighting its size and challenge.
While Iguanas may be closing its doors, it leaves behind a legacy of unforgettable meals and cherished memories that have made it a staple in the San Jose dining scene. The closure is a poignant reminder of how restaurants can form part of the fabric of a community, bringing people together over shared experiences.
Though this marks the end of an era for Iguanas, the love and support expressed by the community serve as a testament to the restaurant’s impact over the decades. As patrons say their goodbyes, they carry with them the memories and flavors that defined their time at this iconic eatery.