Renowned food critic and author has passed away peacefully on the 25th at the Hong Kong Yang He Hospital, with his cremation completed shortly thereafter.
A statement was released on his Facebook page on the afternoon of the 27th, indicating that he had bid farewell to the world in the company of family and friends. The announcement further stated, “In accordance with his wishes and to avoid disturbing relatives and friends, no ceremonies will be held, and the body has been cremated.”
He was celebrated alongside literary figures such as Jin Yong, Huang Zhan, and Ni Kuang, collectively referred to as the “Four Talented Men of Hong Kong.” Born on August 18, 1941, in Singapore and originally hailing from Chaozhou, Guangdong, he settled in Hong Kong in 1963. Growing up in a scholarly family, his father was a poet and calligrapher, and both his mother and sister held prominent educational roles.
His literary career began early; he published his first article at the age of 14 in the Nanyang Business Times. By 16, he had traveled to Japan to study film and eventually joined Shaw Brothers Studio, before becoming the vice president of production at Golden Harvest. He produced notable films such as “The King of the World,” “Erotic Ghost Story,” “Prince of Beasts,” and “City Hunter.”
The multi-talented individual was also affectionately nicknamed “God of Food,” mastering several languages including Cantonese, English, Mandarin, and Japanese. He was the host of various popular TV programs such as “Asia a Great Place,” “Life is Wonderful,” “Market Walk,” “Discover the World,” and “Taste the World.”
His legacy spans literature, film, and television, leaving a profound impact on Hong Kong’s cultural landscape.
The passing of such a revered figure serves as a poignant reminder of the rich artistic heritage of Hong Kong and the lasting influence of creative individuals on society.