As the holiday season approaches, it’s essential to start your shopping, especially if you’re looking for the perfect gift for your loved ones. To assist you, we’ve compiled a comprehensive gift guide featuring 32 ideas tailored for everyone on your list. From budget-friendly stocking stuffers to indulgent skincare and practical kitchen gadgets, we have something that will surely delight.
For those who prefer to ease into the holiday spirit, there are exciting updates in the vegan community. Chipotle is set to give away free plant-based burritos on December 13. Customers can enjoy this generous offer by purchasing one burrito and receiving another at no cost, featuring a variety of plant-based fillings like tofu sofritas, guacamole, and more. This giveaway is part of Chipotle’s “Unwrap Extra” holiday promotion, which aims to bring people together through food.
In celebration of the new season of “Emily in Paris,” Planet Oat has launched a vegan white chocolate raspberry creamer, perfect for enhancing your favorite coffee. Available nationwide, this creamer has already garnered attention from fans of the show, including actress Ashley Park.
Moreover, Maïzly, the first brand to introduce corn milk, is expanding its distribution across New York following its success since its debut in early 2025. With plans for national availability by 2026, this innovative dairy alternative is poised to become a staple for many.
On the culinary front, Anixi, a vegan Mediterranean restaurant in New York, is gaining buzz for its new plant-based cheesecake that incorporates Dubai’s famous chocolate, a delicious blend featuring pistachios and cashews.
In the realm of vegan dining, Asante in Barcelona has been recognized as the world’s best vegan restaurant by HappyCow, celebrated for its exceptional dishes and inviting atmosphere. Meanwhile, Vegan Beat in Athens, Greece, has been named the most popular vegan eatery globally, showcasing the vibrant vegan scene that continues to grow.
Lastly, Detroit has welcomed Street Beet, a vegan restaurant concept inspired by a successful pop-up, which will offer a menu filled with exciting options like Crunchwraps and animal-style fries. As founder Meghan Shaw enthusiastically notes, this permanent establishment aims to become a beloved spot within the community.
These updates not only highlight the versatile world of vegan cuisine but also reflect the growing options for consumers, making it easier to enjoy plant-based meals while embracing the joy of the holiday season.