A salmonella outbreak associated with raw oysters has raised concerns this holiday season, impacting 22 states including Texas. The Centers for Disease Control and Prevention (CDC) announced on Tuesday that they are investigating dozens of salmonella cases linked to the consumption of raw oysters. Although no recall has been issued as of yet, health authorities are working diligently to identify a common source of the oysters involved in these infections.
Currently, there have been 64 reported cases and 20 hospitalizations, with two individuals sickened in Texas. The actual number of infections is likely much higher, as many people recover without seeking medical care or being tested for the bacteria. Symptoms of salmonella typically include diarrhea, fever, and stomach cramps, with recovery expected within about a week. However, severe cases can lead to heightened symptoms like persistent vomiting, dehydration, and high fever, necessitating immediate medical attention.
Health officials emphasize that adding condiments such as hot sauce and lemon juice to raw oysters does not mitigate the risk of salmonella infection. The CDC strongly recommends that oysters be cooked thoroughly before consumption to significantly lower the chances of foodborne illness.
This current oyster outbreak is not the only public health issue facing Texas, which recently dealt with an infant botulism outbreak tied to ByHeart powdered formula. Investigations for both incidents continue as the CDC promises to share updates as new information arises.
As the holiday season approaches, consumers are urged to exercise caution regarding their seafood choices to ensure the safety of their meals. Cooking oysters is a safe alternative that can help prevent food poisoning and enhance the enjoyment of holiday feasts.