The Pennsylvania Department of Agriculture has released its latest inspection results for restaurants and food facilities across the state, utilizing a risk-based reporting process designed to enhance food safety. Several establishments in the Harrisburg area were highlighted in recent inspections held in mid-September, with many passing without any violations.
Bhojan Ghar, Rola’s Lebanese Food, and East Hanover Elementary School were among the facilities that passed inspections with no violations noted. Following a follow-up inspection, Grill and Gyro at Fresh Market also received a passing grade without issues.
However, not all establishments had such favorable results. Hardee’s of Harrisburg #1, for instance, received guidance on proper cleaning techniques after inspectors observed heavy dust build-up on the ceiling vents and a leaking grease collection tray in the food preparation area. The operator was advised to work proactively with pest control to mitigate black fly activity around the mop sink.
Karns Foods in Harrisburg, on the other hand, failed its inspection due to multiple concerns regarding food safety practices. Issues included the improper handling and storage of meat, inadequate employee knowledge of food safety codes, and unsatisfactory cleanliness in food preparation areas. Specific problems such as meat residue on equipment and unclean areas suggested a pressing need for improved hygiene standards.
Similarly, Sorrento Pizza faced significant challenges, including maintaining proper food storage temperatures and insufficient knowledge of food safety by its personnel. The inspection revealed various cleanliness and operational issues, indicating the need for immediate corrective measures to comply with state regulations.
Despite these setbacks, the inspection reports also showed many establishments excelling in maintaining high food safety standards. The focus on proactive inspections by the Pennsylvania Department of Agriculture emphasizes the vital role that safe food handling practices play in protecting public health. The efforts of these inspected facilities to adhere to food safety protocols demonstrate a commitment to providing safe dining experiences for the community.
In conclusion, while some food facilities continue to struggle with compliance, many others shine as models of good practice. The ongoing inspections and subsequent feedback serve as vital tools for ensuring that food safety remains a top priority within Pennsylvania’s restaurant and food service industry.