A significant recall of approximately 167,200 pounds of fresh and frozen ground beef products has been issued due to concerns over E. coli contamination, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The recall affects over 100 products manufactured by Wolverine Packing Co., based in Detroit, which have been linked to 15 cases of E. coli illness reported in Minnesota.
Consumers are strongly advised to check their refrigerators and freezers for these recalled products and to dispose of them immediately. The illnesses in Minnesota prompted an investigation after individuals reported falling ill after consuming the ground beef. Subsequent testing confirmed the presence of E. coli in a sample taken from the company.
Among the recalled products are various ground beef items, some of which are sold under different brand names, including 1855 Beef, Davis Creek Meals, Farmer’s Choice, Heritage Restaurant Brands, and Cheney Brothers, Inc. The affected fresh products have a “use by” date of November 14, 2024, while the frozen varieties are marked with a production date of October 22, 2024. All these items bear the establishment number “EST. 2574B” within the USDA inspection mark.
E. coli poisoning symptoms typically manifest two to eight days following exposure and can include severe dehydration, abdominal cramps, bloody diarrhea, and fever. In more rare instances, particularly in vulnerable populations like the elderly and very young children, E. coli can lead to a serious condition known as hemolytic uremic syndrome (HUS), potentially resulting in kidney failure.
To prevent E. coli poisoning, the FSIS emphasizes the importance of cooking ground beef thoroughly, ensuring it reaches an internal temperature of at least 160°F, and practicing safe food handling procedures. This includes washing hands before and after food preparation, ensuring raw and cooked foods are not cross-contaminated, and keeping food at appropriate temperatures.
This situation serves as a reminder of the importance of food safety and proper handling practices in preventing foodborne illnesses. With increased awareness and adherence to safety recommendations, consumers can help protect themselves and their families during meal preparation.
In light of this recall, it’s crucial to stay informed about food safety, and proactively check the products in your kitchen. By taking these precautions, we can work together to minimize the risks of foodborne illnesses.