Giada De Laurentiis’ new cookbook, “Super-Italian,” has made a significant impact by landing on the New York Times bestseller list shortly after its release. This latest offering from the 11-time bestselling author was published on March 4, 2025, and spans 272 pages filled with over 110 delectable recipes that highlight Italian superfoods. Priced at $35.00 for the hardcover edition, the book also features 100 stunning photographs that showcase the meal presentations and ingredient highlights.
“Super-Italian” sets itself apart by providing a modern twist on traditional Italian cooking, emphasizing health without sacrificing flavor. The cookbook focuses on six key Italian superfoods: olives and olive oil, beans and legumes, cruciferous vegetables, small fish, vinegar, and tomatoes. Each ingredient receives special attention, guiding readers on how to incorporate these staples into flavorful everyday meals.
In the book’s introduction, readers are invited to explore an Italian approach to healthy eating, which promises indulgence alongside healthfulness with “100 delicious, superfood-packed recipes.” Giada’s vibrant style and visuals in the cookbook make it an engaging experience, helping home cooks see how to combine the superfood components in various dishes effectively.
Giada’s culinary legacy is also noteworthy; with this success, she extends her impressive record as an author, having previously released ten New York Times bestselling cookbooks, including hits like “Eat Better, Feel Better” and “Giada’s Italy: My Recipes for La Dolce Vita.” Over her 15-year publishing career, she has evolved from providing accessible Italian recipes to merging tradition with modern health trends.
“Super-Italian” is designed for everyday home cooks, with accessible recipes that include a variety of meal options—from breakfasts featuring frittatas and seasonal vegetables to pasta dishes and seafood preparations rich in nutritional value. The focus on using legumes, whole grains, and high-quality ingredients aligns perfectly with the ongoing interest in healthy eating and the Mediterranean diet.
As interest in Italian cuisine continues to rise in America, Giada’s “Super-Italian” invites readers to embrace this beloved culinary tradition while promoting a health-conscious lifestyle. This cookbook not only provides practical guidance for crafting nutritious meals but also reinforces the importance of family, food, and well-being within Italian culture. Whether you are new to cooking or a seasoned chef, “Super-Italian” promises to be a valuable addition to any kitchen.