Tri-Union Seafoods has announced a warning regarding a recall of canned tuna due to a contamination risk associated with clostridium botulinum, which can lead to botulism, a serious and potentially fatal food poisoning. This public health notice follows a previous recall in February 2025, and was shared by the Food & Drug Administration (FDA) on January 19, 2026. The issue arose after a third-party distributor unintentionally distributed quarantined product that did not meet safety standards.
The affected canned tuna was distributed to several states, including Illinois, Indiana, Kentucky, Michigan, Ohio, Wisconsin, Maryland, Virginia, and California. The products in question are sold under the brand name Genova and include two specific varieties: Genova Yellowfin Tuna in Olive Oil and Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt.
Consumers can identify the recalled products by the following details:
– Genova Yellowfin Tuna in Olive Oil, 5-ounce cans in a 4-Pack; UPC 4800073265; can codes S84N D2L or S84N D3L; “Best if Used By” dates of January 21, 2028, and January 24, 2028.
– Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt, 5-ounce cans; UPC 4800013275; can code S88N D1M; “Best if Used By” date of January 17, 2028.
Photos of these recalled items are also accessible on the FDA website for further assistance.
Customers in possession of the affected tuna are advised not to consume the products, even if they appear to be in good condition. They should return the items to the place of purchase for a full refund, dispose of them, or reach out to Tri-Union Seafoods for a retrieval kit and a coupon for a replacement. For individuals feeling unwell after consumption, it is crucial to seek medical attention promptly, as botulism can lead to severe health consequences.
For more detailed information regarding the recall, consumers can contact Tri-Union Seafoods via email at support@thaiunionhelp.zendesk.com or call 833-374-0171 during business hours. Additional information about botulism risks can be found on the Centers for Disease Control and Prevention (CDC) website.
This proactive response by Tri-Union Seafoods and the FDA aims to ensure consumer safety and mitigate potential health risks associated with this product. Taking these steps helps foster public trust in food safety measures, emphasizing the importance of vigilance in food production and distribution.