A recall of frozen shrimp from Jewel-Osco grocery stores in Illinois has been announced due to potential contamination with the radioactive substance Cesium-137. The Federal Drug Administration (FDA) identified that the shrimp may have been “packaged, prepared or held under insanitary conditions.” This recall, issued on Friday by Direct Source Seafood LLC based in Bellevue, Washington, impacts more than 83,800 bags of frozen shrimp distributed to several retailers nationwide, including Albertsons and Price Chopper.
In Illinois, the affected shrimp, sold under the “Waterfront Bistro” brand in two-pound bags, is part of an ongoing FDA investigation into contamination linked to shrimp products manufactured in Indonesia by PT. Bahari Makmur Sejati, also known as BMS Foods. Some of the same shrimp have previously been recalled from other grocery chains, including Kroger, Mariano’s, and Walmart.
Health officials are particularly concerned about the risks associated with Cesium-137, a man-made radioisotope. Long-term exposure, even at low doses, could elevate the risk of cancer. Fortunately, there have been no reports of illnesses related to the shrimp at this time. The FDA advises consumers who purchased the shrimp to either dispose of it or return it for a full refund.
The recall includes specific product details and UPC codes for the affected shrimp, alongside recommended disposal instructions. U.S. Customs and Border Protection had previously detected potential radioactive contamination in shipping containers arriving at various U.S. ports, prompting further investigation by the FDA. Testing of a shrimp sample confirmed the presence of Cesium-137, although the detected level was approximately 68 becquerels per kilogram—significantly lower than the FDA’s limit of 1,200 becquerels per kilogram that would necessitate health protections.
Experts have indicated that while the health risks associated with the current levels of contamination are low, understanding the source of the contamination remains crucial. Steve Biegalski, a leading figure in nuclear engineering, noted that the levels found in this shrimp are unusually high compared to routine measurements from the Pacific Ocean, which are typically about 100 times lower.
In light of the situation, consumers are reminded to stay informed and take precautions regarding their food safety. The proactive measures by the FDA and other authorities reflect ongoing efforts to ensure public health and safety.