Frito-Lay has announced a limited recall of its Lay’s Classic Potato Chips due to the potential presence of undeclared milk, which poses a risk for those with milk allergies. This recall, involving approximately 6,344 bags of 13-ounce chips, was officially recognized by the U.S. Food and Drug Administration on December 18.
The affected bags, which were distributed to specific retail outlets and online distributors in Oregon and Washington, could have been purchased as early as November 3, 2024. Frito-Lay advises customers to check for a “Guaranteed Fresh” date of “11 FEB 2025” and manufacturing codes 6462307xx or 6463307xx. Those who possess these bags should discard them, especially if they have a milk allergy, to avoid any potential allergic reactions.
Fortunately, as of now, no allergic reactions have been reported, and other varieties of Lay’s products remain unaffected by the recall. This incident serves as a reminder of the importance of transparency in food labeling, as demonstrated by another recent recall involving Costco’s Kirkland Signature butter, which lacked clear labeling regarding milk content.
In summary, Frito-Lay is taking proactive steps to ensure consumer safety by addressing the potential allergen risk in a timely manner. For consumers, keeping an eye on food labels and recalls can help prevent allergic reactions and ensure a safe snacking experience. Always staying informed is crucial for maintaining health and safety.