Fiji's first locally conducted veterinary exam marks historic milestone

Fiji’s first locally conducted veterinary exam marks historic milestone

In a significant leap for Fiji’s animal health sector, 33 graduates from the Fiji National University (FNU) have successfully passed the nation’s first locally conducted Veterinary Examination, earning them the credential to register as veterinarians. This historic event, celebrated at FNU’s College of Agriculture, Fisheries and Forestry in Koronivia, marks the culmination of a decade-long effort spearheaded by the Ministry of Agriculture and Waterways in collaboration with FNU, with backing from the Fiji Higher Education Commission and international partners.

Dr. Andrew Tukana, Permanent Secretary for Agriculture and Waterways, acknowledged the landmark achievement. He emphasized that conducting a veterinary examination domestically is a significant advancement for both the profession and the agricultural sector in Fiji. This accomplishment not only benefits Fiji but also addresses the chronic shortage of veterinarians across the Pacific.

The success of this milestone was facilitated by the Cabinet’s endorsement, FNU’s collaboration, and technical aid from Australia’s Department of Agriculture, Fisheries and Forestry. Dr. Tukana highlighted the importance of this event as a foundation for future training and opportunities in the animal health sector.

Professor Paul Iji, FNU’s Pro-Vice-Chancellor for Research and Innovation, noted the long and challenging path to this success. He commended the resilience and partnership that fueled this achievement, underscoring that while this is a significant moment, it is just the beginning of the contribution these graduates will make to animal health, food security, and the wider community.

This initiative aligns with ongoing efforts, as seen in previous developments like the distribution of veterinary clinical kits aimed at enhancing service capabilities, particularly in remote areas with limited veterinary services. These kits, containing essential tools such as thermometers and hygiene supplies, serve to modernize and decentralize veterinary care in Fiji, contributing to stronger, healthier communities and reinforcing food security.

Through the development of local expertise and resources, Fiji is taking a promising step toward a sustainable and locally empowered veterinary service network. The future looks bright for the agricultural sector as these new veterinarians stand ready to meet the needs of Fiji and the broader Pacific community. This progress signifies not only growth in expertise but also an enduring commitment to enhancing rural food security and community resilience.

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